Greek Orzo Salad

Salads

***Dressing***
2 teaspoons Dill
2 centiliters Garlic; minced
1/4 cup Olive Oil
3 tablespoons Lemon Juice
2 tablespoons Red Wine Vinegar
Pepper; to taste

1 cup Orzo
4 Roma Tomatoes; seeded and diced
1 Cucumber; peel, seed & dice
3 Green Onions; sliced
8 ounces Feta Cheese; crumbled

Whisk all ingredients together, then chill. Boil orzo in water until barely done.