Greek Chicken Salad

Salads

3 cups Chicken breasts; cooked and cubed
2 medium Cucumber; peeled and chopped
1 1/4 cups Feta cheese; crumbled
2/3 cup Black olives; sliced
1/4 cup Parsley; snipped
1 cup Light mayonnaise
3 centiliters garlic; minced
1/2 cup low fat yogurt
1 tablespoon Oregano; crushed

In a large mixing bowl, combine first five ingredients, set aside. In a small mixing bowl, combine mayonnaise, garlic, yogurt, and oregano; add to chicken mixture. Toss mixture to coat. Cover and chill. Serve on lettuce leaves.