Golden Salad

Salads

20 ounces Can crushed pineapple
2 packages unflavored gelatin; (3 oz)
1 cup Unsweetened orange juice
1 cup Water
6 packages Sugar substitute
2 Oranges; cut up
2 Apples; chopped
1 Banana; sliced
1 cup Fresh strawberries

Drain crushed pineapple to obtain 1 cup juice. Add water to make 1 cup if needed. Bring pineapple juice to a boil. Remove from heat and dissolve gelatin in juice. Add orange juice, water and sugar substitute. Cool. Combine pineapple, oranges, apples, banana and strawberries. Pour gelatin mixture over fruit. Spoon into lightly greased 6-cup mold or large glass bowl. Refrigerate until set.