Gingered Cabbage-Beet Salad

salads

1/2 cup Red onion; diced
1/3 cup Red wine vinegar
1/4 cup Safflower oil
1/4 cup Parsley; minced
1/4 cup Crystallized ginger; minced
15 ounces Pickled beets; drained & diced
2 cups Sweet red cherries; pitted
6 cups Red cabbage; shredded
Parsley sprigs

Combine all ingredients except parsley sprigs. Cover & refrigerate overnight or up to 2 days. Garnish with the parsley sprigs & serve.