Spicy Peppered Steaks

Beef

6 each sirloin steaks
4 teaspoons whole peppercorns
1/2 cup bottled steak sauce
2 tablespoons Dijon-style mustard
1 tablespoon brown sugar
1 teaspoon salt

Crush peppercorns coarsely with a rolling pin. Mix Steak sauce, mustard, brown sugar and salt. Marinate overnight or until ready to cook. Grill as usual, using the marinade as a baste.