Creamy Garlic Dressing

Salad Dressings

1 cup plain low-fat yogurt
1 1/2 teaspoons Dijon or spicy brown mustard
1/2 teaspoon finely grated lemon peel
1/8 teaspoon cayenne pepper
2 teaspoons minced parsley
2 centiliters garlic; peeled and halved

In a medium bowl whisk together yogurt, mustard, lemon rind and cayenne pepper. Stir in parsley. Thread garlic onto a toothpick and add to the dressing. Cover and chill for 6 hours or overnight. Remove garlic and discard before serving dressing. Store in tightly covered jar in refrigerator and shake well before each use. NOTE: To turn simple greens in a well dressed salad. Make dressing in advance to allow the garlic flavor to come through.