Chicken And Tuna Sauce Salad

Salads

2 pounds chicken meat; cooked, diced
1 cup celery; thinly sliced
1 cup white onion; peeled, thinly
1 red bell pepper; medium
1/4 cup parsley; chopped
1 tuna sauce recipe; (omit the
1/2 cup mayonnaise

Combine the chicken, celery, onion, red bell pepper and parsley in a bowl. Mix the Tuna Sauce and mayonnaise together until smooth. Toss all together except the lettuce. Cover and refrigerate 2 to 4 hours. Toss a couple of times while chilling. Serve on lettuce leaves. Serves 8 as an entree salad.