Black Eyed Pea Salad

Salads

2 cups black eyed peas
3 teaspoons ground coriander
3 each garlic cloves; minced
3 tablespoons fresh ginger; grated
1/2 each red pepper; chopped or cayenne to, taste
1 olive oil
1 wine vinegar
1 salt
1 tsp Hungarian paprika

Soak peas. Put in a pot with water to cover, plus 1 inch & add coriander, garlic, ginger & red pepper. Cook for a little over 1 hour or until still a little chewy. While the peas are cooking, prepare a dressing by mixing together oil, vinegar, salt & paprika. Use 2:1 oil-vinegar ratio & add seasonings according to taste. Add to peas as soon as you remove them from the heat. Allow to cool to room temperature & adjust seasoning then serve.