Basic French Dressing

Salad Dressings

1 Cup Olive Oil; or salad oil
1/4 Cup Vinegar
1/4 Cup Lemon Juice
1 tsp Salt
1/2 tsp Dry Mustard
1/2 tsp Paprika

Beat all ingredients together with rotary beater or shake well in tightly covered jar. Keep in covered jar in refrigerator. Shake again to mix before using as it separates on standing. Makes 1 1/2 cups.