Bacon Dressing

Salad Dressings

4 slices Bacon
1/4 Cup Apple Cider Vinegar
1 tsp Sugar
1/2 tsp Salt
1 dash Pepper

Sauté bacon until crisp; drain on absorbent paper. Crumble; set aside. Stir vinegar and remaining ingredients into bacon drippings; heat to boiling. Pour hot dressing over salad greens; toss. Garnish with crumbled bacon; serve immediately.