Lime And Hot Pepper Chicken Salad

Poultry

3 tablespoons soy sauce
1/2 tablespoon lime peel; grated
1 tablespoon lime juice
1/2 tablespoon hot pepper sauce
4 chicken breasts without skin
1/3 cup vegetable oil
4 cups lettuce; shredded

Combine soy sauce lime peel, juice, pepper sauce. Pour 2 tablespoons over chicken in a large plastic bag. Press air out of bag; close top securely; turn bag over to coat. Refrigerate 30 minutes; turn bag over occasionally. Meanwhile, blend remaining sauce mixture with oil in small bowl with fork. Line platter with lettuce. Remove chicken from marinade and broil 7 minutes or each side; Arrange over lettuce. Serve with remaining dressing.

Yield: 4 servings