Lemon Basil Herb And Spice-Seasoned Salt Rub

Rubs

2 tablespoons dried lemon basil or dill finely crumbled
1 teaspoon dried oregano leaves; finely crumbled
2 tablespoons onion powder OR finely ground onion flakes
1 teaspoon celery seed
2 tablespoons sesame seeds; toasted
1/4 teaspoon grated dried lemon peel
1 pinch freshly ground pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder

Combine all ingredients in a small bowl and blend well. Put into a shaker with large holes. Store in a cool dark place. Makes about 3 ounces. This rub is good on all types of meat.