Dry Rub For Barbequed Chicken

Rubs

1/2 cup paprika
1/4 cup brown sugar
1/8 cup salt
1/8 cup garlic powder
1/8 cup dried chipotles peppers ground
1 tablespoon celery salt
1 tablespoon onion powder
1 tablespoon pepper; black, fresh ground
1 tablespoon Chimayo red chile; ground

Mix thoroughly. The thing that makes this outstanding is the chipotles and note that these are not the canned ones in adobe - they're dried. This makes their smokiness a bit more intense. You might have difficulty finding them. Look for them in the Hispanic section of larger grocery stores. Same with the Red pepper, use cayenne instead.