Dry Rub #1

Rubs


1 tablespoon Paprika; Hungarian
1/2 teaspoon Celery salt
1/2 teaspoon Sugar
1/2 teaspoon Sage
1/2 teaspoon Mustard
1/2 teaspoon Chipotle powder

Mix all ingredients well and store in refrigerator, covered tightly. Will keep for up to 2 weeks.