Barbeque Rub
Rubs
1 tablespoon salt
1 tablespoon oregano
1 tablespoon black pepper
1 tablespoon white sugar
1 tablespoon brown sugar
2 tablespoons paprika
2 tablespoons dry mustard
1 tablespoon cumin powder
1 tablespoon coriander powder
1 tablespoon red chile; powdered
1 tablespoon garlic powder
Mix ingredients well and store in an air-tight container. Apply rub to meat
and let the meat sit overnight in the refrigerator. Good on pork and beef.
Yield: 1 serving