Pork Red Sauce

Pulled Pork

14 ounces crushed tomatoes
1 small onion; (minced)
1/8 cup honey
1/4 cup molasses
1/8 cup cider vinegar; (amber)
1 cup ketchup
1 tablespoon minced garlic
3 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Frank's Louisiana hot sauce
1 tablespoon chili powder
1/2 tablespoon powdered mustard
1 teaspoon salt

Another suggestions would be to get a prepared sauce and add what you think is missing (you can add jalapenos) or just use some Taco Bell salsa, with a bit of molasses or honey, some salt and some jalapenos that that would make for a tasty sauce. Bring to boil, than simmer 1 hour. Refrigerate until used. It's good reheated prior to mixing it into pork.

Yield: 1 serving