Western Marinated Barbeque Chicken

Poultry

8 ounces Original; light or fat free Western Dressing
2 tablespoons Packed brown sugar
2 tablespoons Catsup
2 tablespoons Worcestershire sauce
1/4 teaspoon Garlic powder
2 pounds Chicken pieces

Combine all sauce ingredients. Mix well. Reserve 1/2 cup sauce. Cover with plastic wrap. Chill. Arrange chicken pieces in shallow baking dish. Pour remaining sauce over chicken pieces, turning to coat. Let stand to marinate for 15 minutes. Remove chicken from marinade. grill chicken slowly over medium to medium low coals for 45 to 50 minutes, or until meat near bone is no longer pink and juices run clear, turning pieces several times. Serve chicken with reserved sauce.

Yield: 4 servings